By Aubrey LaManna Ingredients 6 cups plain flour 3 teaspoons salt 4 tablespoons sugar 4 tablespoons shortening ( Crisco ) 1 package yeast Mix yeast and warm water; set aside. Mix flour, salt , and sugar together; add shortening and mix well with hands. Add water and yeast; knead until elastic in texture. Let rise in a warm place for an hour until double in size. Punch down. Make rolls; let rise again for another hour. Bake in a 400-degree oven until golden brown. Makes 24

By: Jaymeson Clark Deviled Eggs the top appetizer many people look forward to at  get togethers. Deviled eggs are a classing easy to make and they are also not time consuming to make. Have you ever been through the struggle bus of trying to ace your deviled eggs, or are you looking for a recipe that will blow your guests mind from the mouth watering flavors? Well you are at the right place here is the best mouth watering deviled egg recipe you could ever lay your hands on

By Isabella Pena This is a recipe I’m writing for Thanksgiving in honor of my family’s home country, Cuba. This is a time greater than ever to especially remember the massive numbers of native peoples who have been nearly or entirely wiped out when the Americas were “discovered”, and why I make a point to embrace my heritage now more than ever. The recipe will be in only English, translated from a book passed down from my bisabuela (great grandmother) when she came from Cuba

By Aubrey LaManna     Prep time: 5 mins                                Cook time: 15 min                          Total time: 20 mins Servings: 8 Ingredients   2 cans condensed cream of chicken soup 3 cans of chicken broth 3 cups shredded cooked chicken meat 2 cans refrigerated biscuit dough                                                      Directions Step 1: Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until i

By Isabella Pena    An event in the nation that is most commonly only around one week has lasted almost a month at this point. Job layoffs of mostly private-sector positions have been popular during this time, but the specific number of how many have been fired due to the Bureau of Labor Statistics’ inability to work properly during the government shutdown, and without a head leader. The last Commissioner of the BLS (Bureau of Labor Statistics), Erika McEntarfer, was fired in

By Jayden Branam & Sarah Hall

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