Old Fashion Light Rolls

By Aubrey LaManna

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Ingredients

6 cups plain flour

3 teaspoons salt

4 tablespoons sugar

4 tablespoons shortening ( Crisco )

1 package yeast

Mix yeast and warm water; set aside. Mix flour, salt , and sugar together; add shortening and mix well with hands. Add water and yeast; knead until elastic in texture. Let rise in a warm place for an hour until double in size. Punch down. Make rolls; let rise again for another hour. Bake in a 400-degree oven until golden brown. Makes 24 rolls.