Chicken and Dumplings

By Aubrey LaManna   

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Prep time: 5 mins                               

Cook time: 15 min                         

Total time: 20 mins

Servings: 8

• Ingredients 

2 cans condensed cream of chicken soup

3 cans of chicken broth

3 cups shredded cooked chicken meat

2 cans refrigerated biscuit dough

• Directions

Step 1: Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer. 

Step 2: Cut each biscuit into quarters and gently stir into simmering soup.

Step 3: Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.

Serve and Enjoy!