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Butter Pecan Pound Cake

Rachel Armstrong


Thanksgiving is known for spending time with family and enjoying savory and sweet food. One of my favorite thanksgiving desserts is Butter Pecan Pound Cake, although this is good any time of year.


  • 1 Box of Betty Crocker Butter Pecan Cake Mix

  • ¾ Cups Vegetable Oil

  • 4 Eggs

  • 1 Cup of Water

  • 1 Can of Coconut Pecan Icing


  • Combine Cake Mix, Eggs, Oil, and Water

  • Beat until well mixed

  • Fold in the can of icing

  • Pour into a greased and floured bundt pan

  • Bake at 350 for 45-50 minutes.

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