Pumpkin Pie Family Recipe

By: Logan Antio


This Pumpkin Pie recipe was passed down through my family and is kept in our family's cookbook.

Filling Ingredients:

3 cups pumpkin

1 1∕2 cups brown sugar

1 1∕2 cups light cream

4 eggs, beaten

2 tablespoons pumpkin pie spice

1∕2 teaspoon salt

Beat together, pour into an unbaked shell. Bake at 425℉ for 15 minutes. Reduce heat to 350℉ for 40 minutes. Yields 2 pies

Homemade Pie Crust (Yields 3 pie Crusts)


2 cups velvet flour (or sift Gold Medal 3-4 times)

1 cup Crisco


Mix and chop fine. Add 1∕4 cups cold water and 1 tablespoon cold water. Separate into 3 rolls. Then roll on a floured surface and place in a pie pan.

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