Pumpkin Pie Family Recipe

By: Logan Antio

━━━━━━━━━━━━━━━━━━━━━━━

This Pumpkin Pie recipe was passed down through my family and is kept in our family's cookbook.


Filling Ingredients:

3 cups pumpkin

1 1∕2 cups brown sugar

1 1∕2 cups light cream

4 eggs, beaten

2 tablespoons pumpkin pie spice

1∕2 teaspoon salt


Beat together, pour into an unbaked shell. Bake at 425℉ for 15 minutes. Reduce heat to 350℉ for 40 minutes. Yields 2 pies


Homemade Pie Crust (Yields 3 pie Crusts)

Ingredients:

2 cups velvet flour (or sift Gold Medal 3-4 times)

1 cup Crisco

Salt

Mix and chop fine. Add 1∕4 cups cold water and 1 tablespoon cold water. Separate into 3 rolls. Then roll on a floured surface and place in a pie pan.


Recent Posts

See All