Pumpkin Pie Bites

Olivia Yancey


This is one of my favorite recipes that my family makes every year. I love this recipe because it's so easy to make and only takes a few ingredients. Everyone always enjoys this recipe and it's definitely one of my favorites


- Press gingerbread cookie dough into the bottom of a parchment-lined cake pan.

-Then, in a bowl combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. mix with an electric mixer until smooth.

-Next, pour pumpkin pie mix over gingerbread cookie dough and bake on the center rack.

- allow to cool, then cut and serve

-if you can’t find gingersnap cookie dough, any flavor will work. You can make it with sugar cookies, and snickerdoodles.


-Gingerbread cookie dough – prepared (I use Betty Crocker brand). You could also try ginger cookie dough.

-Sweetened condensed milk – This isn't the same as evaporated milk.

-Spices – Cinnamon, nutmeg, ginger, salt.

-Pure pumpkin – Make sure you’re getting pure pumpkin and not pumpkin pie filling.

-Eggs – Large.

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