Pineapple Casserole

By Grace Pilkay

━━━━━━━━━━━━━━━━━━━━━━━

Every Thanksgiving my Aunt Debbie makes her infamous Pineapple Casserole; my all-time favorite holiday recipe.


Ingredients:

2 (20 oz.) cans of chunk pineapple, unsweetened (drain and reserve juice)

2 c. (8oz.) grated cheddar cheese

1 c. sugar

3 Tbsp. flour

4 Tbsp. pineapple juice

1 stick butter, melted

1 c. Ritz cracker crumbs


Instructions:

Mix sugar and flour together and stir in pineapple juice. Mix pineapple, cheese, melted butter, and sugar mixture together. Bake in a large casserole dish at 350 degrees for 20 minutes; lower temperature to 300 degrees and bake 20 minutes longer. Remove from oven, top with cracker crumbs, and return to oven long enough to heat crumbs. Serve warm.


Recent Posts

See All