Onion Fritters

By Pari Patel


This recipe is from my mom who makes these when we are celebrating and sometimes just to make a normal day feel special.


Onions - 4 medium-sized

Gram Flour - ¾ cup

Rice flour - 3 tablespoons

Red chili powder - 2 teaspoons

Turmeric - ¼ teaspoon

Coriander powder - 1 teaspoon

Cumin Powder - ½ teaspoon

Salt - to taste

Oil - for deep frying


Step 1 - Cut onions into either circles or slices and set them aside

Step 2 - Mix together gram flour, rice flour, red chili powder, turmeric, coriander powder, cumin powder, and salt. Add water until it becomes a thick-like consistency.

Step 3 - Heat sufficient oil

Step 4 - taken onions, dip them and coat them in the batter and fry until golden brown

Step 5 - Serve and enjoy!

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