Ingredients: 1 yellow or white cake mix, 1 box of jello (any flavor), 1 box vanilla pudding, 2 cups cold milk
Instructions: Prepare the cake according to the directions on the box, and cool the cake for 10 minutes. Mix jello with 1 cup of hot water till dissolved. Add ½ cup of cold water. Poke the cake with a fork and slowly spoon jello over the cake—chill the cake for an hour. Mix pudding with milk and pour it over the cake and your good to eat it!