Hashbrown Casserole Recipe

Marisa Brown

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Thanksgiving is a country-wide celebration where friends and family give thanks. One of my favorite dishes is hashbrown casserole, a dish made by my grandmother every Thanksgiving.


Ingredients

  • 32 ounces frozen shredded hash browns defrosted

  • ½ cup melted butter

  • 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)

  • 1-pint sour cream

  • ½ cup onion finely chopped

  • 2 cups Colby cheese grated

  • ¼ teaspoon pepper

Instructions

  1. Preheat oven to 350°F.

  2. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.

  3. Place in a greased 9×13 casserole dish and top with reserved cheese.

  4. Bake for 45-55 minutes or until hot and bubbly.

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