Deviled Eggs

Breanna Naysmith

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My favorite Thanksgiving recipe comes from my mom, deviled eggs.


Ingredients

2 cups mayo

1 teaspoon mustard

1 tablespoon sugar


Instructions

Boil 12 eggs for 20 min (Says Mrs. Naysmith...riiiiight)

Peel the hard shells off cooked eggs

Cut in half from point to point

Take the cooked yolk center out

Mix the taken-out yolk with the ingredients

Add the mixture to the center of the egg


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