By: Reagan Kyle
My favorite Thanksgiving recipe is my mom’s Butterfinger pie. This recipe calls for
½ a gallon of vanilla ice cream
2 chocolate pudding powder packets
1 ½ tub of cool whip
2 pie shells
Mix together the ½ a gallon tub of ice cream, 2 chocolate pudding powder packets, and 1 ½ tub of cool whip in a big mixing bowl. Then pour the mixture evenly between the 2 pie shells. Now the 3 butterfingers need to be crumbled and sprinkled over the top of the pie. Lastly, freeze until frozen!