Banana Pudding

Savannah Kerns



  • 2 cups cold milk

  • 1 (5-ounce) package of instant vanilla pudding mix

  • 1 (14-ounce) can sweetened condensed milk

  • 1 tablespoons vanilla extract

  • 1 (12 ounces) container of frozen whipped topping, thawed!

  • 1 (16-ounce) package of vanilla wafers

  • 14 banana slices

How to make:

  • Step 1: Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth, stir in vanilla, then fold in whipped topping

  • Step 2: Layer wafers, bananas, and pudding mixture in a glass serving bowl, and chill until serving

How to store the banana pudding:

  • Cover the banana pudding with storage wrap and store in the fridge, can be stored for up to three days, and chill before serving.

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