Apple Pie Crescent Rolls

Savannah Young


My step-grandmother makes these every year and they taste amazing every time and they are my all-time favorite sweet treat to make.


1 granny smith apple

3 tbsp butter

¼ cup brown sugar

1 tsp apple pie spice

1 8oz can of crescent rolls

⅓ cup pecans


Preheat the oven to 375 degrees, place Pillsbury crescent rolls on a baking sheet lined with parchment paper. Spread a mixture of brown sugar and apple pie spice on the crescent rolls, then spread a few chopped pecans on each crescent roll. You’ll then put a slice of an apple that has been dipped in butter on the wide end of each roll. Roll them up and bake for 10-12 minutes or just until they are golden brown.

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